Contact Courtney with all your catering questions and needs!

(e) eventswithease603@gmail.com

(c) 661-609-4129

(w) 603-463-7374

Dinner Buffet

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Garden Salad w/ Choice of Bleu Cheese, Ranch, or Balsamic Dressing


Garlic & Herb Rubbed Roasted Turkey, Carved and Served w/ House Made Pepper Gravy
 

Savory Vegetable Rich Stuffing


Lazy Lion Signature Garlic Mashed Potatoes
 

Thin Sliced Rare Roast Beef Served w/ Au Jus and Thick & Creamy Gravy

 
Grilled Butter Summer Squash & Zucchini
 

Whole Cranberry Sauce w/ Sun Raisins


Assorted Dinner Rolls Served w/ Whipped Herb Butter

 
Coleslaw


Dessert: Coconut Cake

Sample Menus We Have Done In The Past:

Brunch Buffet

Hash Browns

Scrambled Eggs

Linked Sausage

Bacon

Thick Sliced Black Forest Ham

French Toast Points

Potatoes Au Gratin w/ Scallions, Bacon, Peppers & Onions

Bruschetta w/ Mushroom Duxelle & Bleu Cheese

Fruit and Yogurt Parfait w/ Sweet Toasted Oats

6 Bacon Roses

Menu items are available for your special event, however, our Chef Josh creates custom menus based on YOUR interests and needs! We've done a Thanksgiving Buffet & Pasta Bar for two Weddings, a Taco Bar for a Birthday Party, and so much more! Take a look at some of our former menus above!

Taco Bar & Meatballs


6 Inch Flour Tortillas

Seasoned Chicken

Seasoned Beef

Chiffonade Romaine Lettuce

Pico de Gallo

Salsa

Achiote Sour Cream

Colby Jack & Cheddar Cheese Blend

Cholula Hot Sauce

Chopped Cilantro

Mexican Rice

Refried Beans

Jalapenos


House Made Parmesan Meatballs w/ Chunky Tomato Sauce Topped w/ Provolone Cheese

We offer a variety of catering services both on and off site! Come to us or we can come to you!

Don't Need a Fully Catered Event?

Ask us about our platters & cakes for pick up OR delivery!

Grilled Chicken

Marinated Grilled Chicken Breasts Topped w/ Vesuvius Tomatoes, Pancetta Bacon Lardons & Herbed Florentine Cream Sauce

Served w/ Wild Rice and Asparagus


Creole Shrimp

Jumbo Dry Rubbed Grilled Shrimp Skewers Served Over Top Tagliatelle Pasta

Finished w/ a Mushroom, Sundried Tomato & Andouille Sausage Creole Red Sauce Sprinkled w/ Parmesan Curls & Red Pepper Flakes


Fried Squash

Tempura Battered Summer Squash and Zucchini Strips

Served Over Florentine Ravioli & Topped w/ a Chunky Tomato & Mushroom Vodka Rosa Sauce